Cucina Byblos

Awarded a plate by the Michelin Guide for the quality of its table, the Cucina Byblos restaurant has quickly become a culinary reference in Saint-Tropez. The Cucina Byblos has many assets: the master Alain Ducasse at the helm, a mythical address: a stone’s throw from the Place des Lices, in the heart of the Byblos, the mythical palace of Saint-Tropez. Here, no excessive sophistication, you are projected in the dolce vita. La Cucina is indeed a hymn to the Italian culinary tradition. In a relaxed atmosphere, you will enjoy generous and colorful plates.
The chef delivers creations where the original tastes of Italian cuisine are sublimated. You can “simply” enjoy a truffle pizza or let yourself be seduced by the “roasted octopus tentacles, virgin sauce and crushed potatoes with lemon” for an exceptional taste experience. Winks to the history of the fishing village of Saint-Tropez ensure a moment of gustatory pleasure. And to finish on a sweet note, the tiramisù is a must.

Cucina Byblos by Alain Ducasse has succeeded in bringing authentic Italian cuisine to the heart of Saint-Tropez village. Your culinary journey is guaranteed!