Restaurant Dolceva in Saint-Tropez

The Dolceva Saint-Tropez restaurant is the gourmet address of the Pan Deï Palais Hotel. In the heart of the village of Saint-Tropez, this Mediterranean restaurant is a treasure, hidden from view and yet only a stone’s throw away from the quivering Place des Lices. The chef Marco Garfanini delivers authentic Italian cuisine, spiced with noble products and iconic traditional transalpine dishes.

You can dine in the elegant dining room of the Dolceva restaurant or enjoy the terrace located in a small emblematic alleyway in the village of Saint-Tropez. Once comfortably seated, you can enjoy fish dishes, meats such as beef tagliata, raw meat with Arancini saffron, spicy tuna tartar, the unmissable risottos, including the truffle risotto or desserts to share such as the exotic mango passion fruit eclair, chocolate ganache.

The Dolceva restaurant is a real shortcut to the dolce vita in the heart of Saint-Tropez. From the top-of-the-range service to the chef’s culinary proposals, everything is brought together for an exceptional evening.


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