Restaurant l'Acacia in Saint-Tropez

The restaurant L’Acacia is the gourmet address of the Château de la Messardière. Combining the tradition of the French art of hospitality and modernity in the plate, l’Acacia holds the promise of a real moment of sharing and gastronomic pleasure.

Breathtaking views over the umbrella pines and the bay of Pampelonne, elegant and refined setting, attentive service and French and Mediterranean-inspired cuisine, all the ingredients are here for a great experience.

At the helm of the kitchens, chef Giovanni Amato has taken up the challenge of offering seasonal cuisine that honours the pure essence of the products and enhances the value of the land. Depending on the season, you can find the essentials of French cuisine such as the Quercy rack of lamb à la plancha, saddle stuffed with Colonnata bacon, travel with roast monkfish with pancetta in paella sauce or stay on the Côte d’Azur with pissaladière with poutargue or crudo of sea bream. Whatever your greedy desire, it will be fulfilled and sublimated by the suggestions of the head sommelier. You will be able to conclude this romantic moment or between friends with a delicacy created by the pastry chef Elena Mosetti, whose farandole of desserts will make you succumb to pleasure!

Its location in the heart of the Château de la Messardière, in a setting of unspoilt nature, its magical view, the attentive welcome and the authentic gastronomic experience it delivers make the restaurant Acacia a gourmet and soothing break that is a must during your stay in Saint-Tropez.