Le Pescadou Restaurant in Gassin (Gulf of Saint-Tropez)

The restaurant le Pescadou is an authentic Provencal establishment in the heart of the scenic village of Gassin, overlooking the Gulf of Saint-Tropez. In the dining room or under the pergola of the terrace, guests have a charming time discovering the specialities of the house.
The tasting goes from a pistou soup of Papé to the filet of Saint-Pierre rossini, not to mention the lobster ravioli. The cocotte organic eggs, the “boudin noir” (black pudding) of père Parra or the organic snails of Ardèche complete the tributes to a traditional French cuisine deeply rooted in its terroir.
The restaurant le Pescadou in Gassin opens its doors from April to October for lunch and dinner, except in July and August when customers can indulge in the evening only. Moreover, the Pescadou is closed all year round on Mondays.


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