Beauvallon Sur Mer By Yannick Alléno

Overlooking the Gulf of Saint-Tropez, COMO Le Beauvallon brings the timeless elegance of the Riviera to life. This Belle Époque palace, dating back to 1914, has been transformed into a peaceful retreat, nestled in a secluded seaside setting in Grimaud, just eight minutes from the port of Saint-Tropez. A complimentary boat transfer takes guests to the hotel and its restaurants, offering a gentle arrival by sea.

At the heart of the experience lies a unique culinary vision led by the world’s most-starred chef, Yannick Alléno. His refined approach to Asian cuisine, blending seamlessly with Mediterranean influences, is brought to life at Beauvallon Sur Mer by Yannick Alléno and at the Beach Club. Situated right on the water’s edge, these venues capture the very essence of the Riviera. An experience that highlights discreet service, artisanal expertise, and an elegance that enhances every moment.