Cabane Bambou Ramatuelle

A luxury straw hut, a beach restaurant with its feet in the sand, a setting ideal for relaxation, such are the first glances on the Cabane Bambou. This beach of Pampelonne has made a prime place amongst the establishments of the Gulf of Saint-Tropez worth visiting. Here, a team of devoted people welcomes you, empowered by the energy of its director Edgar.

Manu delights you from the moment you wake up, with a generous healthy breakfast, until the night, with his signature cocktails such as the Queen Bamboo, a marvelous blend of gin, raspberries, cranberries, lime, raspberry cream and champagne. Edmond, the beach chef, will guide you, always with a smile, to your mattress or day-bed for two, for a lazy session under the Tropezian sun. For the ultimate in relaxation, Thai massages are another part of this exceptional beach experience.

Heading the restaurant of the Cabane Bambou, the chef Tony Coulonnier invites you on a journey of discovery through a sunny Mediterranean cuisine and a menu that changes with the seasons. Biquette, the restaurant manager, offers you a lunch or a dinner placed under the sign of relaxation and authenticity.

An authenticity highlighted by a very natural setting. The wood mixes with handcrafted wicker and decorative elements. Artists come to exhibit their creations for an atmosphere where happiness is in the simplicity. The boutique confirms this atmosphere; here the guests can leave with a collection of hats, prêt à porter and other handicrafts to carry a piece of Ramatuelle back home.