Caprice Des Deux Saint-Tropez

Saint-Tropez is an eternally trendy destination, which allows traditions to be perpetuated, as the Avelin family does at the Caprice des Deux restaurant. Here, the cuisine and service reflect the culture of the French art of living, cooking and entertaining, and each recipe is designed to showcase the terroir and French products, such as truffles, snails or zucchini flowers, depending on the season.

A few steps from the mythical Place des Lices, nestled in one of the typical alleys of the village of Saint-Tropez, this restaurant is both authentic and modern. It has a friendly atmosphere, and the setting remains elegant and cosy. If the cuisine is simple, each dish is of high quality and the product is respected. The chef Stéphane Avelin takes pleasure in cooking for private events as well as for lovers’ tables during a stopover in Saint-Tropez. To enjoy a chic dinner under the sign of French bistronomy, it is at the Caprice des Deux that you have to be.