La Petite Plage Restaurant in Saint-Tropez

La Petite Plage de Saint-Tropez offers travellers and Tropezians a gastronomic experience with their feet in the sand, in the mythical setting of the Quai Jean Jaurès, where the most prestigious yachts are displayed. By choosing this restaurant, opened in 2018, you will have the pleasure to taste dishes signed by one of the great personalities of the French culinary scene, Eric Fréchon, starred and Meilleur Ouvrier de France.

Open in season every day for lunch and dinner, the small beach has two different atmospheres.

At lunchtime, the atmosphere is relaxed and the choice of dishes is on a par with the best beach restaurants in Saint-Tropez. In this warm and natural setting, the cuisine is an ode to Mediterranean flavours. You will appreciate the choice of fish and seafood in the fishbar, you will succumb to the octopus snacked a la plancha or the clams with parsley butter. The sweets will be the highlight of your meal, and the Grand-Marnier soufflé alone will make you want to return to La Petite Plage more often.

In the evening, the restaurant becomes a lounge bar, and the cocktail bar combined with the music of a live DJ transforms this quiet place into a wild party place, just like the Tropezian nights.

In just a few years, the little beach has become a must-see address in the Port of Saint-Tropez, and it is best to make a reservation to ensure a place in this privileged setting during the summer.

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