La Vague d'Or Restaurant in Saint-Tropez

A trip to Saint-Tropez would not be exceptional without a stopover in the restaurant of the poet of the ovens, Arnaud Donckele. At the restaurant La Vague d’Or, which has been awarded 3 stars in the Michelin Guide since 2013 and a 19/20 in the Gault & Millau guide, everything is a matter of delicacy and culinary magic. The setting is just as inspiring: on the edge of the Saint-Tropez peninsula, the Cheval Blanc palace plunges down to the Gulf and offers a sublime panorama to travellers and gourmets in search of excellence.

Here you can taste the quintessence of luxury and the great architect Jean-Michel Wilmotte left nothing to chance when he revealed the new decoration of the premises in 2019. The hotel is home to a jewel: La Vague d’Or, a place of high gastronomic acrobatics, led by a duo as demanding as it is virtuoso: the chef, Arnaud Donckele, for the creation and the artistic director, Thierry Di Tullio, for the service. For here, each service is a choreographed ballet to thrill the taste buds of the guests and upset their senses. The Cap Lardier crayfish and its grilled purple artichokes on vine shoots will leave a lasting impression on your memories. Gourmets and lovers of the Provencal and Mediterranean soil will experience a moment of culinary ecstasy.