Le Girelier

The colourful harbour of the mythical village of Saint-Tropez, in the heart of Provence, seduces for its beauty and for its French art of living. In this postcard setting, on the Quai Jean-Jaurès, facing the sea, the chic yacht décor and the friendly service of the Girelier Saint-Tropez restaurant invite you to relax in a typical French southern atmosphere.

Behind the scenes of the establishment, the Simon-Didelot team concocts traditional, tasty and creative seafood cuisine, with the greatest respect for the products.

At lunchtime, enjoy the lively Quai Jean-Jaurès and a meal in the sun in an elegant setting. Take pleasure in rediscovering classics such as the pan-fried cuttlefish with parsley and the Tropezian tart. The menu is undoubtedly an invitation to indulge.

In the evening, succumb to the gastronomic menu with its Provencal accents and the refined atmosphere of a dinner on the port. On the menu, the Girelier bouillabaisse, the emblematic dish of the establishment and of French gastronomy, enchants the palate.

Stunning views, impeccable service, skilfully prepared seasonal dishes and a very wide selection of dishes according to Gault & Millau. The Girelier Saint-Tropez restaurant offers traditional gourmet cuisine, a place not to be missed at lunchtime and in the evening.