Coya Monte-Carlo

The Principality of Monaco abounds in beautiful gastronomic addresses, a reflection of the cosmopolitan life in Monaco. Coya, its first Peruvian restaurant, joined the list of Monaco’s best restaurants shortly after it opened in 2017.
Here, the chef Fabrizio Fossati delivers a tasty and colourful cuisine, a fusion of Peruvian and Asian cultures.

The “Degustación” menu is worth the try: you can taste the sea bass version “lubina classica”, the chicken version “Anticucho de Pollo”, the beef fillet “Lomo de Res” and finish with the gourmet “Caramelo con Chocolate”. The menu also offers you exotic delights, among which the atún chifa (ceviche of yellowfin tuna, soya, sesame seeds, shrimp chips). In this temple of Peruvian cuisine, try tacos or share dishes, which give your meal an even more convivial atmosphere.

The Coya Monte-Carlo restaurant is the modern, lively and colourful address in Monaco. Each dish or drink takes you on a journey, and the attentive service ensures you a unique moment.