Noto

Located on the port of Saint-Tropez, Noto restaurant is an invitation to the Sicilian dolce vita. Inspired by the baroque charm and art of living of the Italian coast, Noto offers an elegant setting where olive trees, marine reflections and refined fabrics combine to create a warm atmosphere.

In charge of the kitchen, chef Emilio Giagnoni, formerly at Four Seasons, pays tribute to the gastronomy of southern Italy with a sunny and generous menu. Guests can enjoy antipasti such as Pugliese burrata, vitello tonnato or fried calamari with tartar sauce. Fish lovers will love the crudo dishes, while pasta lovers will delight in ravioli, spaghetti, maccheroni, linguine or tagliolini, not forgetting risotto, all prepared with care and creativity.

Noto Saint-Tropez is also renowned for its festive atmosphere. From the aperitif onwards, let yourself be seduced by the signature cocktail ‘Spritz di Sole’ and extend the evening to the rhythm of live musicians and singers, followed by a DJ who entertains the dance floor until 3am.