Kinugawa Ramatuelle

Located just minutes from the legendary beaches of Pampelonne, Kinugawa Ramatuelle is one of the most exclusive destinations on the Saint-Tropez peninsula. Set within a lush Mediterranean garden, this iconic restaurant seamlessly blends the refined elegance of Tokyo with the relaxed sophistication of the French Riviera, creating a truly unique dining experience in an enchanting setting.

Kinugawa Ramatuelle’s cuisine reimagines traditional Japanese dishes through a contemporary lens, enriched by subtle Mediterranean influences. The menu highlights exceptional ingredients in signature creations such as yellowtail carpaccio with yuzu, sea bream ceviche with jalapeño, toro tartare with caviar, and an exquisite selection of signature sushi, sashimi, and rolls. Guests can also indulge in bold combinations featuring wagyu beef, king crab, and caviar—ingredients that have become hallmarks of the restaurant’s culinary identity.

To complement these refined dishes, the restaurant offers an expertly curated wine list alongside a selection of creative cocktails inspired by Japanese flavors.

With its exceptional Japanese cuisine, breathtaking setting, and sophisticated atmosphere, Kinugawa Ramatuelle offers far more than a dining experience—it delivers a memorable journey for the senses.