Le Louis XV - Alain Ducasse

The Louis XV – Alain Ducasse is to gastronomy what the Eiffel Tower is to Paris. A landmark, an unmissable address, an icon. The prestigious restaurant is the jewel of the Hôtel de Paris Monte-Carlo, in the heart of the Carré d’Or, on the Casino de Monte-Carlo square. Here, the cult of hedonism blends with the tradition of the French art of living and entertaining. It is in this temple of classicism that Alain Ducasse invites his guests to taste his greatest creations nourished by the products of the Côte d’Azur region while enjoying the privilege of access to the wine list of one of the most beautiful cellars in the world, guided by the head sommelier Maxime Pastor.

The cuisine is worthy of the most beautiful pieces of haute-couture, precise, delicate. Accuracy of taste is sought in each recipe, conceived and prepared by the world’s greatest chef and by Emmanuel Pilon. The major guides have all awarded their best distinctions to this emblematic restaurant of haute-gastronomy, including 3 stars for the Michelin. A romantic dinner or a business lunch at the Louis XV is a pure moment of gustatory and sensory ecstasy. To live an extraordinary experience, book your table with Excellence.