Le restaurant du Metropole Monte-Carlo

The Restaurant of the Métropole Monte-Carlo offers a Mediterranean cuisine where Joël Robuchon’s imprint is always recognisable. With two stars in the Michelin Guide, the restaurant honours prestigious products and offers a quality service worthy of the greatest palaces.

Chef Christophe Cussac is a loyal disciple of Joël Robuchon and handles French haute cuisine with brio. You will enjoy a sublime culinary experience where traditional shellfish, sweetbreads or truffle dishes are combined with modern cuisine. Among the dishes on the restaurant’s menu, the capon for 2 guarantees a top quality lunch or dinner for two. Would you like to be totally immersed in the cuisine of chef Christophe Cussac? In the restaurant of the Métropole Monte-Carlo, the Chef’s Table offers a breathtaking view of the work in the kitchen.

Take a seat at the table and admire the ballet of the cooks. They use all their know-how to sublimate the quality products that pass through their expert hands.

For those who prefer to contemplate a breathtaking view of Monaco, sit on the terrace of the establishment. Here you can enjoy both a culinary and visual experience. The Restaurant du Métropole Monte-Carlo will satisfy your every wish !