Les Ambassadeurs by Christophe Cussac

In the dining room—decorated in shades of bronze, ivory, and gold and designed by Jacques Garcia—Christophe Cussac crafts vibrant Mediterranean cuisine guided by a golden rule: three flavors per plate, so that each ingredient can shine in its purest form. Marinated sardines, caviar, and Menton lemons; sar tartare and caviar cannelloni… The flavors of the Mediterranean and the nobility of each ingredient are expressed with precision and generosity: the hallmark of our restaurant, which holds two Michelin stars.