Sénéquier Saint-Tropez

If there is one Tropezian institution whose fame has largely exceeded the limits of the Côte d’Azur, it is the Sénéquier Saint-Tropez restaurant. Established since 1930 on the port of Saint-Tropez, the restaurant is easily recognisable by its red colour.
In the summer, you can hurry there for the pleasure of a coffee in the morning in front of the most prestigious yachts or enjoy an ice cream with a view. Sénéquier is the address to be seen, and sipping a glass of rosé wine, champagne or a cocktail on the terrace at any time gives your visit to Saint-Tropez a dolce-vita feel.

Beyond its mythical location, Sénéquier is, above all, a gourmet address. Historically renowned for its three traditional recipes; Tropezian tart, white nougat and candied fruits, the house nowadays mixes delicacies at any time of the day with a complete meal where French gastronomy and the most delicate international dishes are given pride of place.
You will be able to indulge in the unmistakable heart of beef fillet with pepper or let yourself be seduced by the caviar osciètre Impérial from the Petrossian house. Vegans will also find their happiness with the Sénéquier salad composed of watermelon, quinoa, pumpkin seeds, tomatoes… A treat for the taste buds that omnivores will also enjoy tasting!

Choosing Sénéquier for lunch, a drink, or dinner means entering into the legend of Saint-Tropez.