Three must-try restaurants in the Gulf of Saint-Tropez

In a Gulf of Saint-Tropez brimming with ever more culinary addresses, some tables stand out for their consistency, their gastronomic offering and their ability to embody the true spirit of Saint-Tropez. Our dedicated concierge, Mévéna, has curated for you her three unmissable recommendations, three experiences as unique as they are impeccable, where every moment becomes a lasting memory of your journey on the French Riviera.

Les Moulins de Ramatuelle: the essence of Provençal Art de vivre

Tucked away in Ramatuelle, far from the summer’s bustle, Les Moulins de Ramatuelle cultivates a timeless atmosphere. Nestled in a lush garden, this restaurant charms with the authenticity of its setting: nature at every turn, secluded corners inviting quiet conversation, and the soft glow of sunset over the olive trees. Every detail is carefully considered to create a moment suspended in time, from sunset apéritifs and games of pétanque to elegant dinners beneath the trees. The menu honours Provence in all its generosity, celebrating sincere, flavourful cuisine with impeccable technique. Service strikes that rare balance between discretion and warm-hearted hospitality.

“What I love about Les Moulins is this feeling of being in a cocoon, away from the world. In the evening, with the soft lights and the olive garden gently illuminated, there’s something truly magical. And both the food and the service are remarkably precise,” says Mévéna, our concierge.

Chez Camille: the timeless charm of a seaside institution

Overlooking the crystalline waters of Cap Camarat, far from the crowds, Chez Camille has been celebrating the treasures of the Mediterranean since 1953 in a timeless setting of soft blues, whites and sun-washed wood. Here, the sea is far more than just a backdrop, it defines every element of the experience, from the ingredients to the plate. This cherished address proudly perpetuates the heritage of traditional Mediterranean cuisine, passed down through generations with joy and conviviality. The menu is a masterclass in honest, seafood-driven flavours, where each dish tells the story of the place.

Renowned among connoisseurs for its iconic wood-fired bouillabaisse, a true homage to the Gulf of Saint-Tropez featuring scorpionfish, John Dory, gurnard and red mullet, the restaurant also offers freshly caught fish, grilled lobster, clams with spicy tomatoes and parsleyed squid. Beyond the plate, it is the atmosphere that enchants: chic yet never ostentatious, warm yet precise. A perfect stop for those who seek authenticity and the finest fruits of the sea, elevated with care.

“What I particularly love about Chez Camille is this incredibly peaceful setting, this feeling of being on a boat, sheltered from time. And their bouillabaisse… it’s simply unforgettable, a true masterpiece for seafood lovers,” shares Mévéna.

Zuma Saint-Tropez: contemporary elegance with a Japanese spirit

Set within the iconic gardens of Hôtel Byblos, Zuma offers a sophisticated escape under the stars of Saint-Tropez. Following the success of its Cannes debut, Zuma chose Hotel Byblos to host its second Riviera outpost. From the moment you arrive, the scene is set with a striking curved bamboo bar, bespoke Japanese tiles and lush gardens where dining becomes a performance in itself. At Zuma, every dinner is a fully-fledged experience, carried by the vibrant yet refined energy of Byblos’s open-air setting. True to its izakaya roots, Zuma invites guests to savour the moment, share exquisitely prepared dishes and embrace a convivial atmosphere where time feels suspended.

On the plate, precision reigns supreme, from expertly crafted sushi and fresh seafood to standout creations featuring lobster or wagyu beef. Service is seamless and attentive, guiding guests naturally through this culinary ballet where the bar and open kitchen pulse with quiet energy throughout the night. Signature cocktails, as inventive as they are memorable, provide the perfect finishing touch to evenings that stretch late into the night, all within the incomparable setting of Byblos.

“Zuma is a place that really succeeds in combining the sophistication of very delicate Japanese cuisine with the vibrant atmosphere of Byblos. The service is flawless, the dishes are beautifully refined, and the cocktails are true creations. As the night goes on, the atmosphere becomes more lively. It’s an experience that never disappoints,” notes Mévéna.