Top 5 essential restaurants to discover this winter in Saint-Tropez

Le Tigrr: the subtle exoticism of Tropezian nights

Just steps from the port, Le Tigrr transports guests into a world where Asia meets the Tropezian art de vivre. Nestled within the Hôtel Ermitage, this intimate restaurant stays open all winter. The concept? A place “to be free, to reconnect, and to be happy!” The ambiance is both discreet and vibrant, with dimmed lighting, plush seating, and a sweeping view over the village.

The menu, rooted in refined Asian cuisine, features sushi, dim sum, and fragrant dishes designed for sharing. The Asian fondue, in particular, promises a comforting moment during the cooler months on the peninsula.

Le Tigrr is the perfect setting for a winter evening that lingers, combining a lounge atmosphere with exotic flavours, all imbued with a chic yet laid-back energy.

Open daily for lunch and dinner.

La Bouillabaisse: the iconic beachfront institution

La Bouillabaisse is the embodiment of a barefoot lifestyle — even in the heart of winter. Ideally located at the entrance to Saint-Tropez, this emblematic restaurant captivates with its peaceful atmosphere, cradled by the rhythm of the sea. Overlooking the Gulf of Saint-Tropez, the menu—crafted by chef Julien Sebbag—draws from Mediterranean influences, with generous nods to his Israeli roots and the sunny cuisine of southern France.

This results in a spirited, flavorful menu: cauliflower tabbouleh with herbs, pomegranate and peanuts sits alongside seared sea bass fillet with divine cashew sauce, grilled broccolini, kale and herb butter.

Here, dishes are savoured at elegantly set tables in a chic marine décor that preserves the essence of summer, even as the mistral wind blows. It’s an ideal spot for a bright winter lunch or a romantic dinner, lulled by the gentle waves and the discreet elegance of the setting.

Open daily for lunch.

Le Café: the vibrant heart of Place des Lices

Another legendary spot, Le Café remains an essential stop in every season. Located on Place des Lices, it retains the authentic soul of the village and becomes, every Tuesday and Saturday morning, the lively heart of town when the iconic Provençal market takes over the square. In winter, Le Café transforms into a cosy haven where Tropezians and visitors mingle. Its large heated terrace invites guests to enjoy a café crème under sleeping plane trees, a sun-kissed lunch, or an early evening apéritif, while watching the pétanque players who animate the square all year round.

Inside, the atmosphere is pure Provençal bistro, with floral moiré fabrics harmonising beautifully with rattan, wicker and patinated wood décor.

The cuisine is generous and flawlessly executed, celebrating French classics with a Mediterranean twist. This season, guests enjoy comforting dishes such as soft-boiled egg cocotte with foie gras and morels, porcini ravioli with hazelnuts and parmesan shavings, or simply roasted cod with butternut mousseline and chanterelles.

Visitors come for the consistent quality of the food, but stay for that rare feeling of being part of Saint-Tropez’s living history.

Open Tuesday to Saturday, from 12pm to 2:30pm and from 7pm to 3am.

La Part des Anges: intimate gastronomy

Tucked away in the picturesque lanes of the old village, La Part des Anges is often described as Saint-Tropez’s hidden gem. This true local favourite is particularly sought-after during the winter months for its elegant, intimate setting and warm hospitality.

In a softly lit stone-walled dining room, guests discover a creative, market-driven cuisine expressed through a concise, seasonal menu. The soul of the place lives through Éric, the owner who is ever-present in the dining room, and Thomas, his partner in the kitchen, who previously honed his skills with Michelin-starred chefs. Here, a mix of loyal locals and global gourmets gather to share a love for French cuisine.

In summer, the beef tartare is a best-seller, but in winter, heartwarming dishes take centre stage — think slow-braised beef cheek in red wine, topped with truffle and foie gras. Seafood remains a stronghold of the restaurant, with the royal bouillabaisse, saffron potatoes and rouille standing out as a must-try. And the indulgent desserts, like the reimagined tarte tropézienne, leave an unforgettable impression on the epicureans who dine here.

Open Thursday to Tuesday, lunch and dinner; Wednesdays for dinner only.

Cabane Bambou: a bohemian escape on Pampelonne beach

For those seeking to escape the village centre and reconnect with the wild beauty of Pampelonne’s winter dunes, Cabane Bambou offers a truly unique experience.

During the colder season, this beachside spot transforms into a cosy haven where organic materials and a “boho-chic” atmosphere create irresistible warmth. Open during the winter months, Cabane Bambou provides a seaside alternative to the village’s culinary offerings, with a sun-drenched and comforting cuisine.

After a walk on the soft sands of Pampelonne, guests indulge in creative reinterpretations of classics: spicy arrabbiata-style carbonara pasta, Jacques’ Milanese veal chop with tomato pasta, or Mediterranean-inspired dishes like octopus with sweet potato, chorizo and aioli, or the catch of the day, always dependent on the sea’s whim.

Open Thursday to Sunday for lunch (weather permitting).

Mévéna’s bonus pick, Excellence Concierge: Hôtel Sube

And for those wishing to prolong the evening in a warm, intimate setting, Le Sube is a timeless retreat. Tucked away inside one of Saint-Tropez’s oldest hotels, this discreet bar enchants with its cosy ambiance, marine-themed décor, and breathtaking views over the port.

In winter, guests settle near the fireplace with a signature cocktail in hand, accompanied by gourmet tapas to share. Patinated wood, velvet banquettes and soft lighting create a delightfully retro setting, ideal for a last drink in total privacy. Frequented by insiders, Le Sube embodies the discreet elegance Saint-Tropez offers its most privileged guests.

Open daily.

Winter in Saint-Tropez is a promise of refined and gourmet escape, far from clichés. These carefully selected establishments offer a different perspective on the village — one of sea spray, crackling fires and cosmopolitan flavours. A true invitation to rediscover Saint-Tropez, bathed in the calm and comfort of a timeless art de vivre. Excellence Riviera is at your full disposal to curate your stay and offer privileged access to these exceptional locations.