Pablo

In Saint-Tropez, just off the legendary Place des Lices, Pablo has established itself as one of the village’s essential festive hotspots. Here, laughter echoes freely, glasses are raised high and the night stretches on without ever losing its vibrant energy. At Pablo, there’s a breeze of Mexico in the air, a promise of simple pleasures, spontaneous friendships and vibrant memories.

Every detail of the décor is carefully considered, blending natural wood with soft lighting and shimmering disco balls that sparkle late into the night. The sunlit terrace offers a more peaceful atmosphere at the start of the evening, in contrast to the electric energy of the indoor space where DJs, both local and international, craft a soundscape that makes it impossible not to stay a little longer. Pablo is not merely a restaurant, it’s a lively venue that has quickly become a joyful meeting point where evenings begin over generous plates and end dancing, carried by a contagious, spicy energy.

On the plate, Mexican cuisine takes center stage, generous, creative and elevated by a touch of modern flair. Tacos with surprising flavors, refreshing ceviches, nachos made to share… each bite invites you on a journey. The cocktails are no exception, shining a spotlight on tequila and mezcal through fresh, colorful creations. At any moment, glasses are raised to the light-hearted spirit of the Saint-Tropez nights.

As the evening unfolds, conversations grow livelier, laughter rings out and bodies move freely to the rhythm. Pablo knows how to keep the celebration alive, with teams dedicated to ensuring each guest enjoys the experience through a subtle balance of conviviality and elegance. The atmosphere is cosmopolitan, true to the spirit of Saint-Tropez, where people come as much to revel as to savor the moment. At Pablo, the night tastes of sunshine, sharing and spontaneous encounters.